Alu Posto
Serving : 4
people
Ingredients:
- Potato - 200 gms
- Green Chili - 4
- Poppy seed
(Posto) Ground to paste - 5 tbsp
- Oil - 4 tbsp
- Salt- to taste
- Sugar - to taste
Method:
- Heat the oil in a pan
and fry the potatoes lightly. Add green chillies,
posto paste and salt. Cook on a medium flame. Add
water as required. Cover the pan till the potato
is cooked.
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| Bhindi Posto Serving : 4 people
Ingredients:
- Bhindi (Ladies
finger)- 200 gms
- Green Chili - 4
- Poppy seed
(Posto) Ground to paste - 5 tbsp
- Oil - 4 tbsp
- Salt- to taste
- Sugar - to taste
- Kalo Jeera - 1tsp
Method:
- Wash and cut bhindi
(about 3" size). Marinate with salt and
sugar for 15 mins. Heat the oil in a pan and add
Kalo Jeera. Add the bhindi and stir. Add green
chillies, posto paste and salt. Cook on a medium
flame. Add water as required. Cover the pan till
the bhindi is cooked.
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| Begun Posto Serving : 4 people
Ingredients:
- Begun (Eggplant)-
200 gms
- Green Chili - 4
- Poppy seed
(Posto) Ground to paste - 5 tbsp
- Oil - 4 tbsp
- Salt- to taste
- Sugar - to taste
- Kalo Jeera - 1tsp
Method:
- Wash and cut eggplant
(about 1" size). Marinate with salt and
sugar for 15 mins. Heat the oil in a pan and add
Kalo Jeera. Add the eggplant and stir. Add green
chillies, posto paste and salt. Cook on a medium
flame. Add water as required. Cover the pan till
eggplant is cooked.
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| Jhinge Posto Serving : 4 people
Ingredients:
- Jhinge- 200 gms
- Green Chili - 4
- Poppy seed
(Posto) Ground to paste - 5 tbsp
- Oil - 4 tbsp
- Salt- to taste
- Sugar - to taste
- Kalo Jeera - 1tsp
Method:
- Wash and cut Jhinge
(about 1/2 " size). Marinate with salt and
sugar for 15 mins. Heat the oil in a pan and add
Kalo Jeera. Add the Jhinge and stir. Add green
chillies, posto paste and salt. Cook on a medium
flame. Add water as required. Cover the pan till
Jhinge is cooked.
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| Sajne Posto Serving : 4 people
Ingredients:
- Sajne Data
(Drumsticks)- 3
- Green Chili - 3
- Poppy seed
(Posto) Ground to paste - 5 tbsp
- Oil - 4 tbsp
- Salt- to taste
- Sugar - to taste
- Kalo Jeera - 1tsp
Method:
- Wash and cut
drumsticks (about 1.5" size). Marinate with
salt and sugar for 15 mins. Heat the oil in a pan
and add Kalo Jeera. Add the drumstick and stir.
Add green chillies, posto paste and salt. Cook on
a medium flame. Add water as required. Cover the
pan till drumstick is cooked.
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| Posto Bata To be added soon.
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