Bengali Food on the Web
Glossary - Vegetables
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Vegetables
English | Bengali | Hindi |
Basil | Tulsi | Tulsi |
Beetroot | Beet | Chukander |
Cabbage | Bandha Kopi | Patta Gobi |
Capsicum (Green Pepper) | Capsicum | Simla Mirch |
Carrot | Gajar | Gajar |
Cauliflower | PhoolKopi | Phool Gobi |
Charratis/ Bitter Gourd | Karola | Karela |
Coriander | Dhone | Dhania |
Cucumber | Shosa | Kakdi/ Kheera |
Curry Leaves | Curry Pata | Kadi Patta |
Eggplant/ Aubergine/ Brinjal | Begun | Baingan |
French Bean | Faras Bean | Semfali |
Gourd | Lau | Lauki |
Lady's Finger | Bhindi | Bhindi |
Lime | Lebu | Nimbu |
Mint Leaves | Pudina | Pudina |
Onion | Payaz | Payaz |
Peas | Karai Shuti | Matar |
Potato | Alu | Aloo |
Pumpkin | Kumro | Sitafal/ Kaddu |
Radish | Mula | Muli |
Raw Banana/ Plaintain | Kanch Kala | Hara Kela |
Raw Papaya | Pepe | Papita |
Red Chilli | Sukno Lanka | Lal Mirch |
Spinach | Palang Shak | Palak |
Tinda | Tinda | Tinda |
Tomato | Tomato | Tamatar |
Turnip | Shalgam | Shalgam |