Let's Do Lunch !

Baked Dolphin Surprise
by MGO69

Ingredients:
Mahi Mahi fillets Dijon mustard mayonaise white wine

Mix equal parts mustard, mayo and wine (enough to cover all the fish you will be cooking)

Place the fish in a baking pan, cover the fillets with the Dijon mixture and then bake until the fish flakes.
The Dijon mixture comes out like a cheese sauce.
It is very very good.