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Image Courtesy of Ismail Mohammed Malik
¼ kilogram
Dried Plums (Aaloo Bukharay)
½ cup of
Sugar
or (to taste)
Salt
(to taste)
Black Peppers (Pisi Kaali Mirch)
(grounded) (to taste)
Red Chilli Powder (Pisi Lal Mirch)
(to taste)
A pinch of
Red Food Color
(optional)
½ cup
Vineger (Sirka)
2 cups
Water
In a pot combine: water, salt, red chilli powder, peppers and dried plums; boil until the plums are soft.
Add in the sugar and cook on medium heat, until the sugar melts and the mixture becomes a bit thick (approximately for 2 minutes).
Add in the food color and vinegar. Boil for a minute, mix and take off heat.
Degree Of Difficulty
Easy
Recipe Category
Sauce/Chutney/Pickle
Recipe Ethnic Group
Pakistani
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