6 Apples (cored & sliced) 1 ½ cups of All-Purpose Flour (Maida) Another 3 tbsp. of All-Purpose Flour (Maida) Another ½ cup of All-Purpose Flour (Maida) 1 ½ tsp. of Sugar Another ¾ cup of Sugar Another ½ cup of Sugar 1 tsp. of Salt ¾ tsp. of Ground Cinnamon (Pisi Dal Cheeni) ½ tsp. of Ground Nutmeg ½ cup of Butter 2 tbsp. of Whole Milk (cold) ½ cup of Vegetable Oil Preheat oven to 350 degrees F (175 degrees C). Make Crust: In a large bowl, mix together 1 ½ cups flour, oil, milk, 1 ½ teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter. Make Filling: Mix together ¾ cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell. Make Topping: Using a pastry cutter, mix together ½ cup flour, ½ cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples. Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake for 45 minutes.

Yield: 8 Servings Preparation Time: 25 Minutes Cooking Time: 45 Minutes Ready In: 1 Hour & 10 Minutes Degree of Difficulty: Medium Recipe Category: Dessert Recipe Ethnic Group: American Nutrition Facts Per Serving: Calories: 536 Total Fat: 26.1 Gram Cholesterol: 31 MG Sodium: 411 MG Total Carbohydrates: 74.3 Grams Dietary Fiber: 3.9 Grams Protein: 4 Grams

Recipe Requested by, Mrs. Faraz (Canada)

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