Image Courtesy of Rina Saadat 1 Cinnamon Stick (Dal Cheeni) 6 Whole Green Cardamom Pods (Ilaichi) 6 Whole Cloves (Loung) 1 (1" piece) of Ginger Root (Adrak) (peeled and sliced) 4 Black Peppercorns (Saabut Kaali Mirch) 3 cups of Water 1 tbsp. Loose Organic Black Tea or 2 Tea Bags 2 tbsp. Dark Brown Sugar 1 cup Milk (whole or low fat) (or use non-dairy milk for a vegan version) Place the cinnamon stick, cardamom, cloves, ginger, peppercorns and water in a saucepan. Bring to a boil, then cover and reduce the heat to simmer for 5 minutes. Remove from heat and allow the mixture to steep for 10 minutes. Return to a boil. Remove from heat, add the tea bags and let steep for 3 to 5 minutes. Strain the tea and return to the saucepan. Add brown sugar and milk while stirring over low heat for one minute. Serve immediately.

Serving Suggestions: Serve Hot & Immediately Yield: 4 Servings (8 fl oz each) Degree of Difficulty: Easy Recipe Category: Hot Beverage Recipe Ethnic Group: Pakistani Nutrition Facts Per Serving: Calories: 60 (5 from fat) Total Fat: 1 gram Saturated Fat: 0 grams Protein: 2 grams Total Carbohydrates: 11 grams Dietary Fiber: 0 grams Sugar: 10 grams Cholesterol: 5 mg Sodium: 35 mg

Another Delicious Hot Beverage You Should Try - Green Cardamom Chai