½ cup of Blanched Almonds (Baadaam) ¼ tsp. of Cardamom Powder (Pisi Ilaichi) or ½ tsp. of Vanilla Honey (Shehed) or Sugar (to taste) 2 cups of Whole Milk Add almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree. Add 2 cups of milk and further blend on low speed for about 15 seconds. Heat the milk blend to a boil. Pour the mixture through a strainer over a pan. Press out as much liquid as possible, then add the cardamom seeds. Stirring constantly, bring to a near boil over moderately high heat. Reduce the heat to low and simmer for 2 minutes. Then add the sweetener and mix. Tip: Pour the milk back and forth from one pan to another to make the milk frothy much like a low tech cappuccino machine. The frothy milk is then served.

Serving Suggestions: Serve Hot Degree of Difficulty: Easy Recipe Category: Hot Beverage Recipe Ethnic Group: Pakistani

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