2 pounds of Fillet Of Fish (about 1 ¾ inches thick) 1 Lemon (Nimbu) (sliced in rounds) (for garnish) 1 Onion (peeled & sliced in rounds) 2 tsp. of Fennel Seeds (Sounf) Salt (to taste) Black Peppers (Kaali Mirch) (to taste) Green Fennel Leaves (for garnishing) 3 tbsp. of Olive Oil (Zaitoon Ka Tail) Aluminum Paper (for wrapping) Wash and clean the fillet of fish with a dry cloth. Rub the olive oil on the fish with a brush or with your hand. Rub it well on both sides of the fish and put fish on alumunium foil. Layer on top with onion & two lemon slices and sprinkle salt, black pepper and fennel seeds. Wrap the foil around the fish and put it on a hot barbeque grill and cook on high until both sides are cooked well. Garnish with lemon slice and green fennel leaves and serve.

Serving Suggestions: Serve hot, garnished with Lemon Slices and Green Fennel Leaves. Yield: 4 Servings Preparation Time: 15 Minutes Degree of Difficulty: Easy Recipe Category: Seafood and Kabab/Grill Recipe Ethnic Group: Pakistani

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