1 ½ lbs. of Flank Steak (trimmed and cut into 6 pieces) Flour Tortillas ½ cup Sweet Onion (chopped) ½ Green Bell Pepper/Capsicum (cut into strips) ½ Red Bell Pepper (cut into strips) 1 ½ cups of Salsa Place all ingredients in a slow cooker or crockpot and stir well. Cook on low for about 8 hrs or high 4-5 hours. Remove meat shred with two forks. Serve in warmed flour tortillas with any or all of the following; grated cheese, chopped tomatoes, sliced black olives, shredded lettuce, sour cream, avocado slices or guacamole.

Degree of Difficulty: Easy Recipe Category: Sandwich Recipe Ethnic Group: Mexican

Recipe Requested by, Ambreen Hijazi (U.S.A.)

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