1 lb of Cube Steak 1 tsp. Ground Black Pepper ½ tsp. Salt ¼ tsp. Granulated Sugar 3 tbsp. Red Wine Vinegar 2 tbsp. Water Cut steak into serving portions; sprinkle with pepper and salt. In a skillet over medium-high heat, cook steak until brown, about 4 minutes each side. Remove to a warm platter, leaving drippings in skillet. Return skillet to heat and add vinegar, water and sugar, stirring to mix well. Cook until almost boiling, then spoon sauce over steaks.

Yield: 4 Servings Degree of Difficulty: Medium Recipe Category: Main Course Mutton/Beef/Lamb Recipe Ethnic Group: American

Recipe Requested by, Soha Moughal (Pakistan)

Another Delicious Main Course Motton/Beef/Lamb Dish You Should Try - Brain Masala