2 cans Chicken Broth 2 Bags Broccoli (frozen chopped) ¾ pound of American Cheese (cut into cubes) Salt (to taste) Black Pepper Powder (Pisi Kaali Mirch) (to taste) Bring broccoli and broth to boil, simmer 5 minutes, and add American Cheese cubes. Heat on low until cheese melts, add salt and pepper to taste. If soup is too thick, add heavy cream to thin to desired consistency.

Yield: 6 Servings Degree of Difficulty: Easy Recipe Category: Cheese, Low Carb, and Soup Recipe Ethnic Group: American Amount Per Serving: Carbohydrates: 4 Net Grams

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