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Sandwich Buns
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2 Potatoes (boiled & mashed)
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½ cup of Chana Lentils (Chana Dal)
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½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
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½ tsp. of Salt
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1 more tsp. of Salt
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½ tsp. of Black Cumin Seeds (Kaala Zeera)
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½ tsp. of White Cumin Seeds (Safaid Zeera)
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1 Tomato (sliced)
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Lettuce
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Cucumbers (peeled & sliced) (optional)
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2 Egg Whites (stiffly beaten)
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Podina Chutney or
Imli Chutney
(or any to your preferance)
- Boil & mash the potatoes and set aside. Boil the chana dal in water with ½ tsp. of salt. Boil until well soft. Strain the water from the dal. Then mash & mix the boiled dal with the mashed potatoes. Then make round kababs out of this mixture. Then dip the kababs in the beaten egg whites. Then shallow fry in oil.
- Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, cucumber and tomato slice. Top with bun and serve hot.
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