A Heavy-Duty Juicer (powerful enough to separate the carrot pulp from the carrot juice.) 1 pound of Carrots (Gaajar) Wash fresh, whole carrots well. Trim off the ends of the carrots. Following instructions for your juicer, push carrots through juicer, catching juice in cup as directed. Clean pulp from strainer as you go along, if necessary. Drink juice immediately or within a few days. Carrot juice does not keep for long and tastes best when fresh. Tips: It is not necessary to peel the carrots, but if they are not organic, you may wish to. Try running an inch or so of ginger root through the juicer with the carrots for a zesty variation.

Serving Suggestions: Serve well Chilled and Immediately. Yield: 1 Serving Serving Amount: 1 (8 ounce) glass Degree of Difficulty: Easy Recipe Category: Cold Beverage Recipe Ethnic Group: Pakistani

Recipe Requested by, Samantha Fernandes (Muscat, Sultanate of Oman)

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