5-6 Cardamom Pods (Choti Ilaichi) (optional - for extra flavor) 500 ml. of Whole Milk 500 ml. of Water 3 tbsp. of Pakistani Black Tea or 3 Tea Bags Sugar (to taste) Take a pot and add the water to it. Set the pot on the stove over medium heat and bring the water to a boil. Lightly crush the cardamoms and add them in the water. Add the tea leaves or tea bags and let it cook for about 2 minutes on medium heat. Or until the tea absorbs well in the water and the water turns black. Add the milk to the tea water. And bring it to a boil. Remove from heat. And strain the tea into tea cups. Add prefered amount of sugar and serve hot.

Serving Suggestions: Serve Hot Degree of Difficulty: Easy Recipe Category: Hot Beverage Recipe Ethnic Group: Pakistani

Recipe Requested by, Michelle (Canada)

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