2 cups of Chicken (cooked & shredded) 1 can of Cannellini Beans ¼ cup of Green Onion (Aalay Pyaz) (sliced) ½ cup of Red Onion (thinly sliced) Lettuce Leaves 1 tsp. Ginger (Adrak) (freshly grated) 2 cloves of Garlic (Lehsan) (minced) 1/3 cup of Salad Dressing 1 tbsp. Soy Sauce 2 tsp. Rice Vinegar ¼ tsp. Dijon Mustard 1/8 tsp. of Cayenne Pepper In a salad bowl, combine the chicken, beans and onions. In a small bowl or blender, combine ginger, soy sauce, vinegar, mustard, garlic, and mayonnaise; and blend well. Toss with chicken mixture and serve over lettuce leaves.

Degree Of Difficulty: Easy Recipe Category: Salad Recipe Ethnic Group: American

Recipe Requested by, Alia Arif (Pakistan)

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