Chicken & Fettuccine With Lobster Sauce Recipe - American Main Course Chicken/Bird & Pasta/Noodle Dish - Fauzia's Pakistani Recipes

10 ounces of Chicken (pre-cooked & sliced)

1 (15 ounce) can of Lobster

˝ pound Fettuccine Pasta

1 large Onion (chopped)

1 clove of Garlic (Lehsan) (minced)

Ľ cup Parmesan Cheese

˝ cup Heavy Cream

Bisque

1 tsp. Butter (Makhan)

Cook the fettuccine pasta according to the package directions; drain and keep warm.

Meanwhile, in a large skillet, melt the butter over medium heat. Add the garlic and onion; cook for 3 to 5 minutes, or until it is softened, stirring constantly.

Stir in bisque, heavy cream, parmesan cheese and chicken. Reduce heat to low and cook for 5 minutes, or until the chicken is heated throughly, stirring frequently.

Add the fettuccine and mix well.

Serving Suggestions: Serve Immediately
Yield: 4 Servings
Degree of Difficulty: Medium
Recipe Category: Main Course Chicken/Bird and Pasta/Noodle
Recipe Ethnic Group: American

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