2 ½ cups of cooked Chicken (diced and chilled) 1 cup of Celery (chopped) 1 cup of Seedless Grapes (Angoor) (sliced) ½ cup of Almonds (Baadaam) (sliced) 2 tbsp. of Fresh Parsley (chopped) 1 tsp. of Salt 1 cup of Mayonnaise ¼ cup of Heavy Whipping Cream In a medium bowl, whip cream to soft peaks. Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.

Yield: 10 Servings Ready In: 20 Minutes Degree of Difficulty: Easy Recipe Category: Low Carb and Salad Recipe Ethnic Group: American

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