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1 kilogram Chicken
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1 ½ kilogram Carrots (sliced)
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4-5 Green Chillies (Hari Mirch)
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Salt (to taste)
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1 tsp. Chinese Salt (Ajinomoto)
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2 tsp. Black Peppers (Pisi Kaali Mirch)
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1 tsp. Garlic Paste (Pisa Lehsan)
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1 tsp. Ginger Paste (Pisi Adrak)
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2 tbsp. Soy Sauce
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2 tbsp. Cooking Oil
1) Put oil in a pot on medium heat. When the oil gets hot add in: chicken, ginger paste, garlic paste, carrots, soya sauce, black peppers, salt, and chinese salt. Mix and cover pot on medium heat and let the chicken cook for approximately ½ hour.
2) After ½ hour, add green chillies. Now cover pot and let Chicken cook on low heat for another 15 minutes.
