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1 Boneless Chicken Breast
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3 cloves of Garlic (Lehsan) (chopped)
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A few strands of Fresh Coriander Leaves (Hara Dhania) (for garnish)
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Salt (to taste)
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1 ½ tsp. Coriander Powder (Pisa Dhania)
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¼ tsp. Turmeric Powder (Pisi Haldi)
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½ tsp. Red Chilli Powder (Pisi Lal Mirch)
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1 ½ tbsp. Lemon Juice (Nimbu Arakh)
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2 tbsp. Cooking Oil
- Wash the chicken and cut into 1-inch pieces. Heat oil in a frying pan and add the garlic and salt.
- Fry the garlic until it is light brown. Add the chicken and fry for 5-6 minutes stirring constantly. Then add the coriander powder, turmeric powder, and red chilli powder. Fry for another 3 to 4 minutes stirring frequently and check to see if the chicken has become tender.
- Once chicken is cooked and tender, remove from heat. Add the lemon juice and garnish with fresh chopped coriander leaves.
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