1 cup White Rice (cooked) Olive Oil (Zaitoon Ka Tail) (enough to lightly coat frying pan) 1 tbsp. Butter (Makhan) ½ cup Onion (diced) ½ cup Celery (sliced) 2 Chicken Cutlets (cut in strips) 1 Egg (beaten) Soy Sauce (to taste) 1 clove of Garlic (Lehsan) (minced) All-Purpose Flour (Maida) (for dredging) Put oil in pan and turn heat to medium. Add butter and melt. Cook onion, celery and garlic until onion is slightly brown. Take strips of chicken and put in a bag with enough flour to coat. Stir fry this in pan quickly and remove. Put cooked rice in pan until heated slightly. Turn up heat. Add egg to rice and cook until egg is slightly scrambled. Put in enough soy sauce to give it color. Return chicken mixture to pan and cook this all together. Serve with soy sauce.

Yield: 3 to 4 Servings Preparation Time: 30 Minutes Recipe Category: Main Course Rice Recipe Ethnic Group: Chinese

Recipe requested by, Rahila (Dubai)

Another Delicious Main Course Rice Dish You Should Try - Masala Fried Rice