Image Courtesy of Humaira Amir
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2 whole broiler-fryer Chicken Breasts (halved, boned, skinned and cut into 1-inch pieces)
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8 Crescent Rolls or you may make
Homemade Pizza Dough
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3 tbsp. of Vegetable Oil
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1 large Onion (sliced into thin rings)
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1 large Green Pepper (Hari Mirch) (seeded & cut into thin rings)
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½ pound of Fresh Mushrooms (sliced)
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½ cup of Pitted Ripe Olives (sliced)
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1 (10 ½ ounce) can of
Pizza Sauce
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1 tsp. of Garlic Salt
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1 tsp. of Oregano
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¼ cup of
Parmesan Cheese
(freshly grated)
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2 cups of
Mozzarella Cheese
(shredded)
- Unroll crescent dough into 8 triangles. Into lightly greased 12-inch pizza pan, press dough, especially at perforations, to seal. Or make a
Homemade Pizza Dough
.
- In frypan, place oil and heat to medium temperature. Add chicken, onion, green pepper, mushrooms and olives and cook, stirring, about 5 minutes or until fork can be inserted in chicken with ease.
- Spread
pizza sauce
over the crust or dough. Spoon chicken mixture evenly over sauce. Sprinkle garlic salt, oregano and
parmesan cheese
on all. Top with
mozzarella cheese
.
- Bake, uncovered, in 425*F oven 20 minutes or until crust is done. Cut into wedges to serve.
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