16 (1" cube pieces) of Boneless Chicken 1 cup of All-Purpose Flour (Maida) 1 tsp. of Corn Flour (Makai Ka Aata) 16 (1" cube pieces) of Potatoes 1 Onion (sliced in square pieces) 2 tsp. of Bread Crumbs (Double Roti Choora) ½ tsp. of Red Chilli Powder (Pisi Lal Mirch) ½ tsp. of Garlic Powder (Pisa Lehsan) ½ tsp. of Ginger Powder (Adrak Powder) Salt (to taste) Tomato Ketchup (to taste) Cooking Oil 8 Bamboo Sticks (6" long) Boil boneless chicken and potatoes in kettle separately. Cut chicken and potatoes in 1" cube pieces. You will prepare 8 shashliks, so 16 pieces of each will be needed. Cut 24 square shape pieces of onions. Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering with onion pieces. Follow the same for the other sticks. Take a bowl and mix flour, corn flour, the spices, salt, and bread crumb. Add warm water to make a thick paste. Coat the sticks with the flour paste and deep fry in medium heat. Heat a clean frying pan and add tomato ketchup. Stir fry the sticks for a minute.

Serving Suggestions: Serve immediately, (For better taste serve with Rice Pilaf and Broiled Tomatoes.) Yield: 4 Servings Degree of Difficulty: Easy Recipe Category: Kabab/Grill Recipe Ethnic Group: Russian

Recipe Requested by, Shumaila Kashif (Pakistan)

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