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400 grams of Green Chillies (Hari Mirch)
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4 tbsp. Mustard Seeds (Rai)
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2 tsp. Turmeric Powder (Pisi Haldi)
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12 Limes (Nimbu)
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400 ml Cooking Oil
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Salt (to taste)
- Grind mustard seeds to a coarse powder. Cut limes into eight pieces. Slit green chilies and cut them into half inch long pieces.
- Mix powdered mustard seeds, turmeric powder and salt with green chillis and lime pieces.
- Transfer this to a sterilized glass bottle or an earthenware jar. Pour oil on top and shake the bottle well. Cover with a muslin cloth and keep it in an airing place.
- Stir the contents of the jar for for few days, at least once a day.
Note: This pickle can be enjoyed within 5-6 days of preparation.
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