2 ounces of Unsweetened Chocolate 2 Eggs (beaten) ½ cup of Walnuts (Akhrot) (chopped) 2/3 cup of All-Purpose Flour (Maida) (sifted before measuring) ½ tsp. of Baking Powder ¼ tsp. Salt 1 cup of Sugar 1 tsp. Vanilla 1/3 cup of Butter (Makhan) Into a bowl, sift together the sifted flour, baking powder, and salt. Melt the butter and chocolate over hot water or very low heat. In a mixing bowl, beat the eggs. Add the sugar to the eggs a little at a time, beating well. Blend in the chocolate and butter mixture. Stir in the flour mixture, blending well. Stir in the chopped walnuts and vanilla. Spread the brownie batter in a greased and floured 8-inch square pan. Bake at 350° for about 25 minutes. Cool in pan and cut into squares.

Degree of Difficulty: Easy Recipe Category: Dessert Recipe Ethnic Group: American

Recipe Requested by, Hanium Khan (Pakistan)

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