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2 (15 ounce) cans of Chick Peas (Garbanzo Beans) (Kabuli Chana)
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1 large Potato
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2 tbsp of Fresh Coriander/Cilantro Leaves (Hara Dhania)
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1 Green Chilli (Hari Mirch)
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2 tbsp. of
Chaat Masala
(or to taste)
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3 tbsp of
Imli Chutney
(or to taste)
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¼ of a medium sized Onion (diced)
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1 medium Tomatoe
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Salt (to taste)
- Boil the potatoe in a small pot in water until it is cooked. Skin it and cube it. Drain and wash the Chick Peas.
- Dice the onion, tomato, green chilies and coriander/cilantro leaves. Add everything to a large bowl and mix throughly.
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Serving Suggestions: Tastes better served cold.
Yield: 6 Servings
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes
Degree of Difficulty: Easy
Recipe Category: Appetizer
Recipe Ethnic Group: Pakistani
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Recipe Requested by, Maia Tabet (U.S.A.)
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