12 slices Whole Wheat Bread (toasted) ½ pound Deli Turkey Breast (thinly sliced) 8 slices of Cooked Bacon (disregard if making a halal sandwich.) ½ pound of Deli Ham (thinly sliced) (for a halal sandwich you may use halal chicken instead.) 8 Leaf Lettuce Leaves 8 (¾ ounce) slices of American Cheese (or any cheese of your preferance) 8 slices of Tomato 1 tbsp. Dijon-Style Mustard ½ cup Mayonnaise 1) Combine mayonnaise and mustard in a small bowl; mix well. Spread 1 tsp. of this mixture on 1 side of each toast slice. 2) To assemble each sandwich, layer 1 slice of toast, mayonnaise mixture-side up, 1 lettuce leaf, 1 slice of cheese, 2 ounces of ham (or chicken), 2 slices of tomato, 1 slice of toast, mayonnaise mixture-side down. Spread 1 tsp. of the mayonnaise mixture on toast. Continue assembling each sandwich with 1 slice of cheese, 2 ounces of turkey, 2 slices of bacon (if using), 1 lettuce leaf and 1 slice of toast, mayonnaise mixture-side down. Cut into triangles. Secure with toothpicks and serve.

Yield: 4 Servings Serving Amount: 4 Sandwiches Calories Per Sandwich: 770 Fat Per Sandwich: 49 Grams Cholesterol Per Sandwich: 120 MG Sodium Per Sandwich: 3,060 MG Carbohydrates Per Sandwich: 43 Grams Dietary Fiber Per Sandwich: 7 Grams Protein Per Sandwich: 45 Grams Degree of Difficulty: Easy Recipe Category: Sandwich Recipe Ethnic Group: American

Recipe Requested by, Fouzia Sultana (Canada)

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