Are you making this recipe? If so please help us out. Send us the photo of the recipe. 2 cups Sifted Flour (sifted before measuring) 2 tsp. Baking Powder ½ tsp. Salt 6 tbsp. Butter (Makhan) ½ cup Sugar ½ cup Whole Milk 1 Egg (beaten) 1 ½ tbsp. Butter (Makhan) (melted) 1 tbsp. All-Purpose Flour (Maida) ½ tsp. Cinnamon ¼ cup Sugar 1) Into a mixing bowl sift together the flour, baking powder, salt, and sugar. Cut butter into the dry ingredients with a fork or pastry blender. In a separate bowl combine egg with milk; add to flour mixture. Stir until mixture is well blended and smooth. Spoon into a greased and floured 9-inch layer pan. Spread dough evenly. Brush top of dough with melted butter. 2) Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly. Bake at 400° for 25 to 30 minutes. Cut coffee cake in wedges; serve warm from the pan.

Degree of Difficulty: Easy Recipe Category: Breakfast & Dessert Recipe Ethnic Group: American

Recipe Requested by, Sobia Muzaffar (Pakistan)

Another Delicious Breakfast Dish You Should Try - Breakfast Pizza Another Delicious Dessert You Should Try - Cream Cake

Glossary