1 cup of Cottage Cheese A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (finely chopped) 4 Green Chillies (Hari Mirch) (finely chopped) 1 medium Onion (finely chopped) 10 Almonds (Baadaam) (coursely ground) 10 Black Peppers (coursely ground) Salt (to taste) 14 Samosa Wrappers 2 cups of Cooking Oil Mix together almonds, black peppers, and cottage cheese . Add onions, coriander, and green chillies to mixture and mix well. Set aside for about 20-25 minutes. Put a teaspoon of cheese filling into a strip of samosa wrappers , fold into a triangular samosa shape and seal with flour paste. Heat oil in a deep fryer and deep fry triangles on low heat. To make flour paste for sealing: Mix 2 tablespoons of flour with 2 tablespoons of water. This works as a glue for sealing wrappers.

Degree of Difficulty: Medium Recipe Category: Appetizer and Cheese Recipe Ethnic Group: Pakistani

Recipe Courtesy of Dalda

Another Delicious Appetizer You Should Try - Vegetable Spring Roll Another Delicious Cheese Dish You Should Try - Cheesy Breadsticks