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½ cup Chicken (cooked & chopped)
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1 ½ tbsp. All-Purpose Flour (Maida)
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2 tsp. Curry Powder
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Paprika (to taste)
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Salt (to taste)
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1 Egg Yolk
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2 tbsp. Butter (Makhan)
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3 cups Chicken Stock
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¼ cup Whole Milk
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Chives (chopped - for garnish)
- Melt butter in a saucepan. Add curry powder and all-purpose flour, whisking constantly over low heat for 3 minutes. Gradually add stock, whisking until boiling. Reduce heat. Season with paprika and salt. Combine egg yolk and milk. Add to soup, whisking constantly until soup is slightly thickened.
- Add chicken and simmer until thoroughly heated. Serve sprinkled with chopped chives.
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