4 large Potatoes
1 tsp. Cumin Seeds (Saabut Sufaid Zeera) (roasted & coarsely crushed) (for garnish)
1 tsp. Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on spice preferance.)
½ tsp. Turmeric Powder (Pisi Haldi)
Salt (to taste)
2 tbsp.
Plain Yogurt
1 tbsp. Cooking Oil
- Heat oil in a non-stick pan. Add the
plain yogurt,
turmeric powder and potatoes. Mix; add salt and red chilli powder. Cook on medium heat; stirring occasionally for about 10 minutes or until potatoes are well done.
- Transfer into a serving dish and sprinkle with crushed cumin powder.
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Serving Suggestions: Serve hot with Plain Rice,
Chapati Rotis, or
Nans
Degree of Difficulty: Medium
Recipe Category: Main Course Vegetarian
Recipe Ethnic Group: Pakistani
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Recipe Requested by, Samantha Fernandes (Muscat, Sultanate of Oman)
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Another Delicious Main Course Vegetarian Dish You Should Try -
Aaloo Bhaji
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