8 slices of White Bread (toasted) Turkey (cooked & sliced) 2 (10 ½ ounce) cans of Cream of Mushroom Soup (condensed) ½ cup Water ½ cup Cheddar Cheese (shredded) Place toast on baking sheets or arrange on individual ovenproof plates, 2 slices per person. Arrange sliced turkey on toast. Combine cream of mushroom soup with water; heat thoroughly. Spoon sauce over turkey slices; sprinkle with cheese. Put under broiler until cheese is melted and sandwiches are hot. Note: This turkey sandwich is a snap to put together, and makes a great quick family meal.

Degree of Difficulty: Easy Recipe Category: Sandwich Recipe Ethnic Group: American

Another Delicious Sandwich You Should Try - Tuna Melt