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4 large Eggs
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4 slices of
White Bread
(or any other of your choice)
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Tomato (slices)
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1 tsp. Black Pepper (Pisi Kaali Mirch)
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1 tsp.
Chaat Masala
-
Salt (to taste)
-
Butter (Makhan) (as required)
- Boil eggs in hot water for about 15 minutes. Peel eggs and mash well. Add salt, black pepper and
chaat masala
with some melted butter. Knead into soft dough. On a buttered slice of bread, place tomato slices and spread the mixture and cover with the other slice and serve.