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4 Eggs (hard-boiled)
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1 Egg (white only)
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2 tsp. Gram Flour (Besan)
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1 small Onion (finely chopped)
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1 tbsp. Mint Leaves (Podina) (finely chopped)
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1 tbsp. Fresh Coriander/Cilantro Leaves (Hara Dhania) (finely chopped)
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2 Green Chillies (Hari Mirch) (finely chopped)
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¼ tsp. Red Chilli Powder (Pisi Lal Mirch)
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½ tsp. Black Peppers Powder (Pisi Kaali Mirch)
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Salt (to taste)
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Cooking Oil (for frying)
- Remove shell of the hard boiled eggs. Grate the eggs. combine eggs with all of the ingredients except the oil. Mix well and knead into a smooth dough. Divide the mixture into 10-12 equal portions. Shape each portion into (flat round cutlets) and set aside.
- Heat oil in a karai or frying pan. Add kababs and fry until they turn crisp and golden brown.
- Garnish with onion rings and mint leaves and serve hot.
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Serving Suggestions: Serve Hot With
Chapati Roti or
Nan
Degree of Difficulty: Medium
Recipe Category: Kabab/Grill & Egg
Recipe Ethnic Group: Pakistani
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