¼ cup Butter (Makhan) ½ cup All-Purpose Flour (Maida) ¼ cup Sugar 1 pint of Whole Milk 1 tsp. Vanilla 5 Eggs (separated) Melt butter, sift flour and sugar and add to butter; stir in milk. Cook for 5 minutes. Remove from stove fire and add beaten egg yolks. Add vanilla. Fold in carefully the beaten egg whites. Place pudding dish in a pan of water and bake for about 40 minutes. Serve with any hard sauce. Cream butter until fluffy; add sugar gradually, beating well after each addition. Add vanilla. Serve over pudding or cake; sprinkle with a little nutmeg. Tip: If prefered you can add vanilla for additional taste.

Degree of Difficulty: Medium Recipe Category: Egg and Dessert Recipe Ethnic Group: American

Recipe Requested by, Ahmed Ali Memon (Pakistan)

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