1 kilogram of Salmon Fish (Cut into finger shaped pieces) 2 Eggs (beaten) 2 cups Bread Crumbs 1 tsp. Salt 1 tsp. Black Pepper Powder (Pisi Kaali Mirch) 1 tsp. Ajinomoto Salt 2 tbsp. Vinegar (Sirka) or Lemon Juice (Nimbu Arakh) Cooking Oil (for frying) Add salt, black peppers, ajinomoto, and vinegar to fish and let it marinate for approximately 4 hours. Dip the fish fingers in the beaten eggs and cover fish with a layer of crumbs. Deep fry in oil on medium heat until golden brown.

Yield: 6 Servings Preparation Time: 30 Minutes Degree of Difficulty: Easy Recipe Category: Seafood Recipe Ethnic Group: American

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