- Heat the oil in the pan. Add onoin, fenugreek seeds, cumin and whole red chilli. Fry until the onion is brown and then add the Curry Leaves. And fry for 1 min.
- Add tomatoes, salt, chilli powder, ginger paste, and garlic paste. Now constantly stir this mixture well until the oil starts to separate.
- Now add vegetables and water. Turn stove to low heat. In the mean time, cut the fillet into small fingers.
- Marinate the fish with black pepper and lemon juice. Set aside for 10 minutes.
- Grease the pan and put it on high heat. Now add the fish and wait until it gets brown.(Approximately 3-5 minutes).
Note: Fish does not take too long to cook.
- Now check your vegetables to see if the beans and peas are done, stir for about 3 minutes. Before adding fish make sure there is no water left.
- Now add fish with black seeds (kalonji) and fennel seeds. Put on low flame for about 5 to 10 min.
