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1 Whole Chicken (with skin, legs, thighs, and wings)
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2 cloves of Garlic (Lehsan) (finely chopped)
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1 cup All-Purpose White Flour (Maida)
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3 tsp. Seasoned Salt
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1 tsp. Red Chilli Powder (Pisi Lal Mirch) (optional - for spicy chicken)
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1 cup Vegetable Oil
- Put oil in a karhai or pan and put on stove on low heat.
- While the oil is heating season chicken with seasoned salt, red chilli powder, and garlic.
- Dip the chicken pieces in the flour until well covered. Shake off any excess flour.
- Simply deep fry the chicken in oil until it is golden brown. For crispy chicken, fry a little bit longer.
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