1 tbsp. Whole Black Peppers (Saabut Kaali Mirch) 4 tbsp. Cumin Seeds (Sufaid Zeera) 1 tsp. Cloves (Loung) Seeds from 4 to 5 Black Cardamoms (Kaali Bari Ilaichi) Roast all these ingredients and then grind them into a powder.

Degree Of Difficulty: Medium Recipe Category: Sauce/Chutney/Pickle Recipe Ethnic Group: Pakistani

Another Delicious Sauce/Chutney/Pickle Recipe You Should Try - Tandoori Masala

Glossary