Are you making this recipe? If so please help us out. Send us the photo of the recipe. 2 cups Garlic Flakes ½ cup Dry Coconut 5 grams Red Chillies (Lal Mirchain) 5 grams of Tamarind Salt (to taste) Clean the garlic and cut the coconut into pieces. Put all the ingredients into a blender and blend for 1 minute. Add water and stir contents if necessary and blend for another 3 minutes.

Serving Suggestions: Garlic Chutney tastes great with Chicken Samosa, Vegetable Samosa, Pakoray or any other snack. Degree Of Difficulty: Easy Recipe Category: Sauce/Chutney/Pickle Recipe Ethnic Group: Pakistani

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