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1 small Iceberg Lettuce
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¼ bunch of Spinach (Paalak)
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2 medium Cucumbers
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2 sticks of Celery
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1 large Green Bell Pepper (Hari Shimla Mirch)
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4 Green Onions (Hari Pyaaz)
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1 large Avocado
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2 tbsp. Lemon Juice (Nimbu Arakh)
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½ tsp. Sugar
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¼ tsp. of Salt
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Black Pepper (Pisi Kaali Mirch) (freshly grounded)
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½ tsp. Dijon Mustard
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1 small clove of Garlic (Lehsan) (peeled & minced)
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¼ cup or 60 ml of Extra Virgin Olive Oil
- Wash all the vegetables well. Break lettuce and spinach into large pieces. Cut the bell pepper in half, remove seeds and slice thinly. Slice the cucumber, celery, onions and avocado.
- Put lemon juice, salt, pepper, sugar, mustard, and garlic and olive oil in a screw top jar and shake well, until the dressing is emulsified.
- Combine all the salad ingredients in a large wooden bowl. Add dressing and toss well until they are coated with the dressing.
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