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2 cups of Rice (Chawal) (presoaked)
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4 cups of Carrots (Gaajar) (grated)
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2 cups of Sugar
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5 Cardamom Pods (Choti Ilaichi)
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5 Cloves (Loung)
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A few drops Vanilla Essence (Kewra)
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½ cup Clarified Butter (Ghee) or Cooking Oil
- Take a pot of water and add rice to it. When the water starts to boil, And the rice is half done, drain and keep aside. In the pot add the oil/ghee and heat it. Fry the small cardamoms and cloves in it lightly. Add the sugar, carrots, and rice. Mix together and cover and cook on very low heat until the rice is done, water is dried and the carrots have become very tender.
