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4 cups of Basmati Rice (uncooked) (washed with a few changes of water)
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2 pounds of Chicken or Mutton
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2 medium to large Onions (peeled & chopped)
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3 medium Carrots (Gaajar) (chopped in 3" pieces)
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½ cup of Raisins (Kishmish)
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½ tsp. of Cardamom Seeds (Choti Ilaichi Daanay)
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½ tsp. Cumin Seeds (Saabut Zeera)
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Salt (to taste)
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1 tsp. Black Pepper Powder (Pisi Kaali Mirch) (fresh ground)
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4 cups of Water
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Cooking Oil
- Heat oil in a heavy based pot until hot. Add onions and saute until they are transparent to golden brown. Add meat; and fry meat for about 10 minutes.
- Add salt, black pepper and water. Mix and cover on low heat. Let it cook until the meat is well tender.
- Separately in a heavy based pot bring 6 cups of water to boil. Add rice and cook rice for 5 minutes. Remove rice from heat.
- Combine the meat sauce, raisins, carrots, cardamom seeds, cumin seeds and rice; mix well. Add to a baking pan and bake at 350 degrees for about 45 minutes.
