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1 Onion (chopped)
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4 cloves of Garlic (Lehsan) (minced)
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1 (4 ounce) can of Green Chillies (Hari Mirch) (drained)
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2 cups of Frozen Soy Protein Crumbles
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1 (16 ounce) can of Refried Beans
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2 large Boboli Pizza Crusts or
Pizza Dough
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4 cups Cojack Cheese (shredded)
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1 (18 ounce) jar of Taco Sauce
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1 (8 ounce) can of Tomato Sauce
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1 tbsp. Red Chilli Powder (Pisi Lal Mirch)
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1 tsp. Cumin (Zeera)
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2 tbsp. Olive Oil
- Saute onion and garlic in olive oil until tender. Add beans, taco sauce, tomato sauce, chili powder, cumin, and soy protein crumbles. Stir well, and heat until crumbles are softened.
- Spread sauce evenly over both pizza crusts.
- Top with shredded cheese. Bake at 400 degrees for 20-25 minutes until cheese is melted, bubbly, and begins to brown, reversing pans and racks once during cooking time.
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