Are you making this recipe? If so please help us out. Send us the photo of the recipe. 1 cup of Red Kidney Beans or White Kidney Beans (canned & drained) 1 cup of Chick Peas (canned & drained) 1 cup of Yellow Wax Beans (canned & drained) 1 cup of Green Beans (canned & drained) 1 medium Onion (chopped) 1 medium Green Pepper (chopped) 1 Tomato (chopped) 2 Green Chillies (finely chopped) 1/4 cup of Vinegar (Sirka) 1/4 cup of Vegetable Oil 1 tbsp. of Sugar 1/2 cup of Coriander Leaves (Hara Dhania) (chopped)(optional) Salt (to taste) Black Pepper (to taste) 1) Place kidney beans, chick peas, yellow wax beans, green beans, onion, green pepper, tomatoes and green chilies into a large bowl. 2) Mix vinegar, oil and sugar in a small screw jar and shake well to mix the ingredients. Pour over the bean mixture. Mix well. 3) Season with salt and black peppers. Cover and refrigerate for at least 5 hours. 4) Just before serving, add coriander leaves, if using, and stir gently.

Degree Of Difficulty: Easy Recipe Category: Salads Recipe Ethnic Group: Pakistani

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