100 grams of Potatoes (peeled and cut in small pieces) 100 grams of Onion (peeled and chopped) 100 grams of Carrots (Gaajar) (peeled and cut in small pieces) 100 grams of Tomato (coarsely chopped) 100 grams of Green Peas 100 grams of Turnip 3 Bay Leaves (Tezz Pattay) 6 Whole Black Peppers (Saabut Kaali Mirch) Salt (to taste) ½ tsp. of Ginger Paste (Pisi Adrak) ½ tsp. of Garlic Paste (Pisa Lehsan) 1 tbsp. of Butter 8 cups of Water 1) Heat the butter in a frying pan and fry bay leaves, ginger paste, garlic paste, black peppers and salt for a ½ minute. 2) Add all vegetables and fry for 5 minutes. Add the water and pressure cook on high hea. When the pressure comes reduce heat to medium and cook for another 15 minutes. 3) Sieve and serve.

Serving Suggestions: Serve Hot Degree of Difficulty: Easy Recipe Category: Soup Recipe Ethnic Group: Pakistani

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