Are you making this recipe? If so please help us out. Send us the photo of the recipe. 1 cup of Plain Yogurt 1 tbsp. of Garlic (Lasan) (minced) 1 tbsp. of Ginger (Adrak) (freshly grated) In a mortar and pestle, mix the garlic and ginger together. Transfer to a bowl and add yogurt and mix well. Serve with Hot Pakoray

Serving Suggestions: Serve with Hot Pakoray Degree of Difficulty: Easy Recipe Category: Sauce/Chutney/Pickle Recipe Ethnic Group: Pakistani

Another Delicious Sauce/Chutney/Pickle Recipe You Should Try - Tamarind Dip