1 (8 ounce) tin of Crushed Pineapple (drained) 1 pound or ½ package of Mini Marshmallows ¾ package of Graham Wafer Crumbs ½ pint of Whipping Cream ½ cup of Whole Milk Heat the whole milk in a pot for 2 minutes. Melt the marshmallows in the milk. Once it melts, refrigerate it for 15 minutes. Whip the cream until peaks form in it. Put crumbs in bottom of the pan. Save the crumbs for topping also. Mix the refrigerated portion and add the pineapple to it. Fold in the whipping cream. Put in a pan and add wafers on top. Refrigerate for 1 hour.

Degree of Difficulty: Easy Recipe Category: Dessert Recipe Ethnic Group: American

Recipe Requested by, Dilshad Lasne (Australia)

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