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½ kilogram of Prawns (peeled)
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1 tsp. Garlic Paste (Pisa Lehsan)
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1 tsp. Green Chilli Paste
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½ tsp. Cardamom Powder (Ilaichi Powder)
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½ tsp. Cumin Powder (Pisa Zeera)
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2 tbsp. Fresh Cream
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½ cup of
Plain Yogurt
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2 medium Onions (peeled and pureed to a paste)
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Lemon Juice (for garnish)
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A few strands of Coriander/Cilantro Leaves (Hara Dhania) (chopped - for garnish)
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½ cup Cooking Oil
- Heat cooking oil in a pan, fry onion paste and prawns, add green chilli paste along with other ingredients and cook on low heat.
- Mix fresh cream and
plain yogurt
. Transfer in a bowl and sprinkle lemon juice and fresh coriander leaves on top.
