Prepare the espresso and pour it in a 6 ounce cup. And gently add the hot steamed milk until the cup is about 2/3 full. Spoon the light foam over the top of the hot cappuccino to form a peak and dust it with nutmeg.
Spoon the light foam over the top of the hot cappuccino to form a peak and dust it with nutmeg.
Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)