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Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Apple Pie Recipe

Ingredients:
  • 6 Apples (cored & sliced)
  • 1 ½ cups of All-Purpose Flour (Maida)
  • Another 3 tbsp. of All-Purpose Flour (Maida)
  • Another ½ cup of All-Purpose Flour (Maida)
  • 1 ½ tsp. of Sugar
  • Another ¾ cup of Sugar
  • Another ½ cup of Sugar
  • 1 tsp. of Salt
  • ¾ tsp. of Ground Cinnamon (Pisi Dal Cheeni)
  • ½ tsp. of Ground Nutmeg
  • ½ cup of Butter
  • 2 tbsp. of Whole Milk (cold)
  • ½ cup of Vegetable Oil

Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Make Crust: In a large bowl, mix together 1 ½ cups flour, oil, milk, 1 ½ teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.

  3. Make Filling: Mix together ¾ cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.

  4. Make Topping: Using a pastry cutter, mix together ½ cup flour, ½ cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.

  5. Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake for 45 minutes.

Yield: 8 Servings
Preparation Time: 25 Minutes
Cooking Time: 45 Minutes
Ready In: 1 Hour & 10 Minutes
Degree of Difficulty: Medium
Recipe Category: Dessert
Recipe Ethnic Group: American

Nutrition Facts Per Serving:

Calories: 536
Total Fat: 26.1 Gram
Cholesterol: 31 MG
Sodium: 411 MG
Total Carbohydrates: 74.3 Grams
Dietary Fiber: 3.9 Grams
Protein: 4 Grams

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Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)